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Carrot, Spinach and Chickpea Saute

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Pea Puree with Preserved Lemon Salsa

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Koresht–i-Karafs (Iranian celery and beef stew)

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Zucchini-Feta Pancakes

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Moroccan Winter Squash with Caramelized Shallots

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Minted Pomegranate Yogurt and Citrus Salad/Breakfast/Dessert

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