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Showing posts from 2012
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Eggs Braised with Kale and Tomatoes

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Chard with Oranges and Red Chile

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Honey-Braised Turnips and Greens with Ginger Crème Fraiche

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Harira

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Maxine's Marvelous Relish

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Pears!

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Pickled Peaches

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Zucchini, Leek and Tomato Quiche

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Apricot/Peach and Purslane Salad

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Peach Old-Fashioned

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Apricot Jam

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Spruce Tips and Salmon

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Lemon Verbena Panna Cotta with Mulberries

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Chickpea and Tuna Salad

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Sweet Potato and Tomato Salad with Caper Vinaigrette

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Broccoli with Sesame-Miso Dressing

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Cider-Braised Lamb and Turnips

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Slow-Cooked Beef Tacos with Radish Slaw

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Collard Greens Braised with Bacon, Tomato and Rice

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Savory Stuffed Apples

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Green Chile Biscuits and Gravy

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Lemony Parsnip Soup with Rosemary and Crispy Leeks

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Beet Salad with Fennel and Lemon Relish

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Carrot, Spinach and Chickpea Saute

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Buddha's Hand Citron

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Lamb Stew with Winter Squash and Preserved Lemons

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Candied Limequats

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Poached Egg with Roasted Tomatoes and Tarragon Butter

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Roasted Sunchokes with Orange-Pecan Gremolata

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Hopi Squash with Green Chile and Pine Nut Stuffing

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