Monday, April 25, 2011

Pistachio, Orange, Avocado and Beet Salad

This salad was absolutely fantastic with a simple balsamic dressing to tie it all together. The perfect lunch for a sunny spring day. If you think it sounds like a weird combination, try leaving out the beets (pistachio, orange, and avocado salad) or the avocado (pistachio, orange and beet salad) - see, not so weird after all. Seriously, pistachios make everything better. I just bought a huge bag of shelled pistachios at Costco and I'm using them on everything.

1 beet, sliced
1 tsp vinegar (cider, red wine, or white)
1 large handful lettuce
1/2 avocado, sliced
1 orange, sectioned
1 small handful pistachios, shelled
Store-bought balsamic or creamy balsamic dressing (or homemade, 1 Tbs olive oil + 1 tsp balsamic vinegar + salt)

Steam sliced beets until just tender. Toss with vinegar and chill - this is my absolute favorite way to eat beets. Arrange lettuce, avocado, orange sections, pistachios and beet slices on plate; drizzle with dressing. Serves 1.
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